Benso organic olive oil is a premium, first cold-pressed olive oil obtained solely through mechanical processes.It is made from Leccino olives – a Tuscan variety – which impart notes of fresh grass and hazelnut. Like wine, olive oil is sensitive to climatic conditions;consequently, its flavor profile varies from year to year.This year, the bio-dynamic oil reveals aromas of green tomato and raw artichoke, followed by a finish of almond, all with very low bitterness. Benso organic olive oil has an acidity level of 0.38, never exceeding 0.5.
Benso organic olive oil is, of course, primarily used in cooking – on salads, as a dressing, etc – but is also simply delicious on a slice of fresh bread.
